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Owner Dibo and Cuiqin was born in Guangzhou, a region in China with a rich and diverse history of cultures and cuisine. For the past fifteen years, Dibo has been mastering creative and savory cooking techniques in order to bring these flavors to Arizona. Based on his extensive experience as a chef, he aspires to cook food that can bring people together from all walks of life. Come experience his skills and recipes today!

Our Story

Yellow Tea
Spicy Noodles
Fried Lumpia
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